Appetizers

Seared Ahi Tuna	$11
Award Winning Rare Sashimi Tuna served with an Asian Slaw, Seaweed Salad, & Sesame Sauce
Christinne’s Famous Crab Dip	$10
Lump & Snow Crab Meat blended to perfection with Scallions, Herbs & Specialty Cheeses, served with Toasted Pita Points
Seared Asian Beef	$12
Our Sterling Silver Filet Mignon Blackened and seared to medium rare, sliced thin, served with an Asian Slaw, and finished with a Yuzu-Soy Glace.
Squash & Zucchini Cakes	$8
Locally sourced Squash and Zucchini, blended with Panko Breadcrumbs, pan seared, and served with Fire Roasted Tomato Aioli.
Jerk Chicken Lettuce Wraps	$9
Caribbean Seasoned Boneless Chicken Breast served on Butter Bib Lettuce with Fresh Pineapple, Julienne Peppers, Carrots and Onions.
Chimichurri Sea Scallops	$12
Pan Seared Sea Scallops topped with our Red and Green Chimichurri.
Crab Crissotto’s with Peach Coulis	$14
Crisp on the outside and creamy on the inside, our crab and risotto "crissotto" is fried golden brown and served with a sweet and savory peach coulis.
Mini Gyros	$9
Miniature Pita Bread topped with Greek Style Beef and Lamb; served with tomatoes, Kalamata Olives, Feta cheese, and our House Made Tiziki Sauce.

Salads

Christinne's Chophouse Salad	$7
Baby Field Greens, Cherry Tomatoes, English Cucumbers, Pickled Red Onions and Shredded Carrots. Served with one of the following house made dressings: Ranch, Bleu Cheese, Honey Dijon, Parmesan Peppercorn, Caesar, Balsamic Vinaigrette or Raspberry Vinaigrette.
Ice Burg Wedge Salad	$7
1/4 head of Iceberg Lettuce, Cherry Tomatoes, Applewood Bacon, gorgonzola crumbles and finished with a balsamic reduction. Served with our house made Bleu Cheese dressing.
Balsamic Caesar	$8
Fresh Hearts of Romaine tossed in our house made Caesar Dressing with Herbed Croutons and Shaved Parmesan Cheese and finished with a Balsamic Reduction.
Fresh Spinach Salad with Warm Bacon Vinaigrette	$9
Fresh Spinach, Applewood Bacon, Hard-Boiled Egg, and Pickled Red Onion; finished in our house made Warm Bacon Vinaigrette.