From the Chop Block

All items from the Chop Block are served with your choice of 2 of the following: Chef’s Mashed Potatoes, Sweet Potato Bacon Hash, Parmesan Risotto, Pan Seared Risotto Cake, Shells with smoked Gouda, Sautéed Spinach, Grilled Zucchini, Sautéed Asparagus, Haricot Verts, or our Chophouse Vegetable Medley.

Chop Block

Sterling Silver Filet Mignon	Market Price
Rib-eye	$26
New York Strip	$26
Bone In Pork Chop's	One for $21 / Two for $28
Lamb Chops	Two for $24 / Four for $36
Fresh Catch	Market Price

To enhance your Chophouse experience, may we suggest an addition of the following to complement your meal. Gruyere Cream Sauce, Bordelaise Sauce, Gorgonzola Crumbles, Garlic and Herb Compound Butter, Au Poivre, Sautéed Shitake Mushrooms $3, Jumbo Shrimp $9, Jumbo Sea Scallops $12, Lump Crabmeat $14

 

Entrée's

Gremolata Topped Sea Bass	Market Price
Pan Seared Chilean Seas Bass, topped with garlic, fresh parsley, and citrus zest. Served with Jasmine Rice and Grilled Zucchini
Sesame Seared Ahi Tuna	$24
Black and White Sesame Seeds seared onto our Award Winning Ahi Tuna and finished with a Soy-Yuzu glace. Served with Wasabi Mashed Potatoes and Grilled Zucchini.
Chimichuri Mahi Mahi	$24
Mahi filet grilled to perfection, topped with our red Chimichuri. Served with Jasmine Rice & Sautéed Spinach.
Mediterranean Sea Scallops	$26
Seared Sea Scallops topped with a tomato caper relish, served with sautéed Tomato Basil Orzo and Haricot Verts.
Shrimp and Grit Cakes	$23
Sautéed shrimp, Andouille Sausage and tomatoes in a Gouda Cream Sauce. Served over bacon filled fried grit cakes and accompanied by sautéed spinach.
Beef and Mushroom Ragu	$21
Beef Tenderloin tips and fresh Shiitake mushrooms Sautéed in a veal demi and sour cream sauce And served over a bed fettuccini.
Cavatappi & Cheese with Lobster	$23
Our Gourmet take on the traditional Mac & Cheese; Cavatappi blended with the perfect combination Of smoked Gouda, Spinach, and prosciutto; then Finished with a butter poached Lobster claw.
Simple Pasta	$16
Fresh Fettuccini pasta, extra virgin olive oil, sea salt and cracked pepper, diced green onions and shaved parmasean cheese makes the perfect meal for the light at heart.
Chicken and Spinach En Croute	$21
Chicken Breast stuffed with roasted red Peppers, fresh spinach and buffalo mozzarella and Wrapped in filo pastry. Served with pan seared Risotto cakes and sautéed asparagus and finished with a beurre blanc.
Prosciutto Chicken & Brie	$22
Prosciutto stuffed chicken breast, pan seared and Served with Parmesan risotto and Haricot Verts Finished with a piece of French Brie and a Rosé Sauce.
Savory Chicken	$19
Oven roasted heirloom chicken breast served with your choice of Sautéed spinach or steamed brocolini and baby carrots.